The true blue foodie knows the magic of fresh local banana! We only use local bananas like pisang mas or pisang rajah, bought from small farms, for our delicious Chocolate Banana Cake, which has two layers of fresh banana between layers of chocolate cake.

6" serves ~6-8 pax 
8" serves ~8-12 pax 

This simply elegant cake has dark chocolate cake layered with a confection of hazelnut praline and lightly crunchy feuilletine. Original French pralines were a pastry filling made of nuts cooked in burnt sugar – enjoy how Awfully Chocolate elevates the praline into a chocolate cake of its own!

6" serves ~6-8pax 
8" serves ~10-14pax 

We use only whole dark pitted cherries and soak them in rum to bring out their flavour. The cherries cover both layers of fudge, and cherry rum juice is also drizzled on the soft cake layers, enhancing the delicious combination of chocolate, rum & cherries.

6" serves ~6-8 pax 
8" serves ~8-12 pax 

The hei ice cream is one of the reasons why our customers are constantly returning back for more! We insist on using only the best Belgian Chocolate and 100% Dutch fresh milk in our ice cream. Produced with a low overrun, this ensures that the ice cream gives a rich and dense flavour.

Pints - 435g~500ml
Pans - 4350g~5 litres

All six flavours are found in the box set. The perfect one as a gift for someone special or self-indulgence. All-natural ingredients with no preservatives added, beautifully gift packed and with its freshness sealed in, also great for travel gifting or as souvenirs.

We will replace with another flavour if one is not available.

260g

We use only 60% dark chocolate for both the cookie batter and the chocolate.

12 pieces per tin
180g