The true blue foodie knows the magic of fresh local banana! We only use local bananas like pisang mas or pisang rajah, bought from small farms, for our delicious Chocolate Banana Cake, which has two layers of fresh banana between layers of chocolate cake.

6" serves ~6-8 pax (~925g)
8" serves ~16 pax (~2.1kg)

The hei ice cream is one of the reasons why our customers are constantly returning back for more! We insist on using only the best Belgian Chocolate and 100% Dutch fresh milk in our ice cream. Produced with a low overrun, this ensures that the ice cream gives a rich and dense flavour.

*Limited Quantities available*

Pints - 435ml~500ml
Pans - 4350litres~5 litres

We use only whole dark pitted cherries and soak them in rum to bring out their flavour. The cherries cover both layers of fudge, and cherry rum juice is also drizzled on the soft cake layers, enhancing the delicious combination of chocolate, rum & cherries.

6" serves ~6-8 pax (~975g)
8" serves ~16 pax (~2.2kg)

This simply elegant cake has dark chocolate cake layered with a confection of hazelnut praline and lightly crunchy feuilletine. Original French pralines were a pastry filling made of nuts cooked in burnt sugar – enjoy how Awfully Chocolate elevates the praline into a chocolate cake of its own!

6" serves ~6-8pax (~1.1kg)
8" serves ~16pax (~2.6kg)

Mixed Cookie Tin of Handmade white chocolate cookies with chunks of white chocolate chip and fragrant chopped macadamia and Handmade dark chocolate cookie with chocolate chips. The chocolate used in both the cookie and the chip is 60% dark chocolate.

12 pieces per tin
250g

The perfect balance between premium sea salt and the richness of our caramel, artfully blended with Awfully Chocolate's own creation 45% dark milk chocolate. Regular milk will never be good enough again.

90g