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Distinct caramel notes with each bite! These dreamy chocolate disks are perfect on their own, or you can make a silky caramel chocolate ganache to top a vanilla cake.
Pop one into your coffee for some extra caramel depth and light sweetness.
250g
The very same cocoa powder lavished in Singapore’s favourite chocolate cakes and Hei ice cream for rich dark roast flavours.
250g
CARAMELISED CHOCOLATE COUVERTURE
Distinct caramel notes with each bite! These dreamy chocolate disks are perfect on their own, or you can make a silky caramel chocolate ganache to top a vanilla cake.
Pop one into your coffee for some extra caramel depth and light sweetness.
250g