The true blue foodie knows the magic of fresh local banana! We only use local bananas like pisang mas or pisang rajah, bought from small farms, for our delicious Chocolate Banana Cake, which has two layers of fresh banana between layers of chocolate cake.
We use only whole dark pitted cherries and soak them in rum to bring out their flavour. The cherries cover both layers of fudge, and cherry rum juice is also drizzled on the soft cake layers, enhancing the delicious combination of chocolate, rum & cherries.
This is the cake that started it all - the signature All Chocolate Cake. An everyday chocolate cake made with our own chocolate, with its unique dark roast flavour. This cake does not contain any cream, and its soft and moist cake layers are not too sweet, allowing the natural roast of the cocoa to shine through.