Inspired by the traditional Southeast Asian Lapis Cake, our best-seller is a richer and denser version of our signature All Chocolate Cake. Each cake layer is baked one at a time, so a completed Super Stacked cake with six layers of cake and six layers of fudge takes almost four hours to complete.
This simply elegant cake has dark chocolate cake layered with a confection of hazelnut praline and lightly crunchy feuilletine. Original French pralines were a pastry filling made of nuts cooked in burnt sugar – enjoy how Awfully Chocolate elevates the praline into a chocolate cake of its own!
A gluten-free choice, this moist chocolate black rice cake with a beautifully light roasted rice fragrance deliciously balances the 60% dark chocolate. Delicately less sweet, an alluring choice with unique Asian notes.
Lift your caramel with the natural high of sea salt, combined gorgeously with 60% dark chocolate ganache and layers of soft chocolate cake. The morsels of caramel brittle and rich salted caramel will take you to sophistication heaven!
An elegant Awfully Chocolate rendition of the classical Italian dessert. Must-have mascarpone cheese and Italian sponge fingers are first soaked in coffee and coffee liqueur Kahlua. Then we add the magic of dark chocolate cake drizzled with coffee, and a hearty layer of chocolate sabayon.