We’ve named this The Opera House, as its many layers reminded French patissiers of the circles of the grand Paris opera houses. Made with a soft almond joconde sponge, this is Place de l’Opera you’ve dreamed of and more: dark chocolate cake, chocolate ganache and coffee cream cheese, our Opera cake will make you sing!
An ode to the most delightful coupling of dark chocolate with tart raspberries, we’ve fashioned a Raspberry Chocolate cake made with luscious layers of chocolate cake, 60% chocolate ganache and our own raspberry coulis.
Inspired by the traditional Southeast Asian Lapis Cake, our best-seller is a richer and denser version of our signature All Chocolate Cake. Each cake layer is baked one at a time, so a completed Super Stacked cake with six layers of cake and six layers of fudge takes almost four hours to complete.
A gluten-free choice, this moist chocolate black rice cake with a beautifully light roasted rice fragrance deliciously balances the 60% dark chocolate. Delicately less sweet, an alluring choice with unique Asian notes.
Handmade tiramisu yes, but handmade savoiardi biscuits? Unheard of! We take extra little steps to make this new tiramisu slice artisanal and special in every way, from baking the espresso-soaked Italian sponge fingers from scratch, and adding extra layers of dark cocoa sabayon and chocolate cake to a classic tiramisu resplendent with coffee, kahlua and mascarpone.
Lift your caramel with the natural high of sea salt, combined gorgeously with 60% dark chocolate ganache and layers of soft chocolate cake. The morsels of caramel brittle and rich salted caramel will take you to sophistication heaven!
This simply elegant cake has dark chocolate cake layered with a confection of hazelnut praline and lightly crunchy feuilletine. Original French pralines were a pastry filling made of nuts cooked in burnt sugar – enjoy how Awfully Chocolate elevates the praline into a chocolate cake of its own!