Chunks of dark chocolate cookie mixed in 60% Dark Chocolate, the cookie chip chocolate is an Awfully Chocolate original invention - the reversal of the classic chocolate chip cookie packed in customised jar.
Rich 70% dark chocolate covertures for the Awfully Chocolate distinctive cacao roast flavour.
Made from the finest cacao beans and natural cocoa butter, our covertures retain the many benefits of dark chocolate. Perfect for cake baking, drinks and chocolate fondue!
Our 60% couverture made from the finest cacao beans and natural coca butter give the perfect balance of sweet and dark chocolate most desired in cake baking, drinks and chocolate fondue.
The perfect balance between premium sea salt and the richness of our caramel, artfully blended with Awfully Chocolate's own creation 45% dark milk chocolate. Regular milk will never be good enough again.
Roasted hazelnuts pick up the woody notes of our deliciously silky 45% Dark Milk Chocolate, creating a delicious blend with nuances of caramel and hazelnut from the crisp croquant.
Artisanal dark chocolate made from 70% Dark Chocolate and crisp feuilletine. This deliciously textured bar has notes of dark chocolate roast and a nutty fragrance from the feuilletine.
Delicious fragrance in every mouthful, the roasted black rice heightens the 45% Dark Milk chocolate with distinct Asian notes. Our recommendation for anyone who wants to know how chocolate can taste uniquely Singaporean!
Our Soba dark chocolate bar contains lightly roasted Japanese soba grains which highlights the nutty flavours of our premium 60% Dark chocolate. Furthermore, this is the first time it is sold individually, it usually comes inside a gift set.
We apparently have a 16th century Cardinal to thank for the first serving of strawberries and cream, but we think Henry VIII could have preferred ours - a generous heaping of tangy strawberry raptures the velvety white chocolate. You'll never eat white chocolate on its own again.