Ruby chocolate is the world’s latest chocolate discovery, from ruby cacao beans which are naturally pink and taste like berries. We call our 45% dark milk because it has more chocolate in it than normal milk chocolate. All our chocolates are handmade, all- natural, with no artificial flavours/substitutes
Our Espresso dark chocolate bar is made out of our custom blend of 60% Dark chocolate and has a coffee aroma that comes from Arabica Coffee Beans, which enhances the chocolate’s natural dark roast flavour.
Our Soba dark chocolate bar contains lightly roasted Japanese soba grains which highlights the nutty flavours of our premium 60% Dark chocolate. Furthermore, this is the first time it is sold individually, it usually comes inside a gift set.
Delicious fragrance in every mouthful, the roasted black rice heightens the 45% Dark Milk chocolate with distinct Asian notes. Our recommendation for anyone who wants to know how chocolate can taste uniquely Singaporean!
The perfect balance between premium sea salt and the richness of our caramel, artfully blended with Awfully Chocolate's own creation 45% dark milk chocolate. Regular milk will never be good enough again.
We apparently have a 16th century Cardinal to thank for the first serving of strawberries and cream, but we think Henry VIII could have preferred ours - a generous heaping of tangy strawberry raptures the velvety white chocolate. You'll never eat white chocolate on its own again.
Bold and immediate in flavour, our 70% Dark tastes as strong as a commercial 80-85% chocolate. Only better. Our favourite chocolate, we think it's best eaten on its own as its full-bodied roast shines above other fruit and nut flavours.
An Awfully Chocolate unique blend, the 45% Dark Milk combines the smooth goodness of white chocolate with our favourite dark chocolate. The result? The perfect dark Milk, made less sweet for better roast taste than regular commercial milk chocolate.
Think Apple Pie, but in the form of a chocolate bar. Made from Caramelised White Chocolate, cinnamon sprinkled apples with roasted walnuts and caramel pearls are used to give a burst of flavours with just a bite.