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MATCHA LATTE
Storage Conditions: Store in a cool and dry place away from direct sunlight. Best kept at a temperature between 15 degree to 23 degree celsius.
Shelf Life: Please refer to the best before date on the packaging.
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Reminisce nostalgic chocolate memories with our modern chinese new year classic Neapolitan chocolates!
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Our Roasted Soba dark chocolate bar contains lightly roasted Japanese soba grains which highlight the nutty flavours of our premium 60% Dark chocolate.
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The perfect balance between premium sea salt and the richness of our caramel, artfully blended with Awfully Chocolate's own creation 45% Dark Milk Chocolate. Regular milk will never be good enough again.
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Roasted hazelnuts pick up the woody notes of our deliciously silky 45% Dark Milk Chocolate, creating a delicious blend with nuances of caramel and hazelnut from the crisp croquant.
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Artisanal dark chocolate made from 70% Dark Chocolate and crisp feuilletine. This deliciously textured bar has notes of dark chocolate roast and a nutty fragrance from the feuilletine.
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We apparently have a 16th century Cardinal to thank for the first serving of strawberries and cream, but we think Henry VIII could have preferred ours - a generous heaping of tangy strawberry raptures the velvety white chocolate. You'll never eat white chocolate on its own again.
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This gourmet 70% Dark Chocolate allures with the honeyed woody notes of crispened almond nutmeat.
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The chocolate sandwich cookie gets reinvented as a chocolate bar with dark chocolate cookie crumbs in creamy chocolate.
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At Awfully Chocolate, it's generally the darker the better, so forgive us when we prefer our Dark Cookies & Cream with our signature 70% Dark Chocolate over its regular cousin Cookies & Cream, though that's an excellent choice we offer too!
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The perfect chocolate bar comes in 60% chocolate with the aromatic perk-me-up fragrance of peppermint and the crunch of roasted cacao nibs, made from dried cocoa beans. Cacao nibs are a good source of fibre, protein and minerals such as iron, magnesium and zinc.
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Perhaps it's in our islander blood, but sea salt is a favourite accompaniment to many of our chocolate creations on our island surrounded by sunny salty seas, so we know this brand new 60% chocolate bar elevated with smoked sea salt will be a hit with all your recipients. Make sure you save some for yourself!
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You can now savour delectable buttered waffles in a 60% chocolate bar all year round with this amazing new flavour. Experience chocolate butter and waffle goodness like never before.
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This silky Dark Milk chocolate bar is topped with strawberries, blueberries, cherries and cookie crunch, the perfect combination of chocolates and tanginess with every bite.
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Our best-selling 60% Dark Chocolate decorated with lightly roasted pistachios, figs, caramel pearls and a touch of sea salt flakes and a cookie crunch.
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Caramelised orange, cranberries and roasted almonds studded beautifully on our 70% Dark Chocolate with an added cookie crunch.
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Think apple pie as a chocolate bar! Made with our Caramel Chocolate, cinnamon-sprinkled apples, roasted walnuts and caramel pearls for a burst of flavours and cookie crunch in just one bite.
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70% Dark Cocoa - Intense and beautifully complex flavour with citrus notes and scent of tea
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Ecuador – 76% Dark Cocoa - Strong dark cacao tones with tropical fruity notes
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Introducing our new 22 Baton gift boxes this season, making your recipients feel appreciated was never this easy!
Bold and immediate in flavour, our 70% Dark tastes as strong as a commercial 80-85% chocolate. Only better. Our favourite chocolate, we think it's best eaten on its own.
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Introducing our new 22 Baton gift boxes this season, making your recipients feel appreciated was never this easy!
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