Storage Conditions: Store in a cool and dry place away from direct sunlight. Best kept at a temperature between 15 degree to 23 degree celsius.
Shelf Life: Please refer to the best before date on the packaging.
Our Roasted Soba dark chocolate bar contains lightly roasted Japanese soba grains which highlight the nutty flavours of our premium 60% Dark chocolate.
Delicious fragrance in every mouthful, the roasted black rice heightens the 45% Dark Milk chocolate with distinct Asian notes. Our recommendation for anyone who wants to know how chocolate can taste uniquely Singaporean!
The perfect balance between premium sea salt and the richness of our caramel, artfully blended with Awfully Chocolate's own creation 45% Dark Milk Chocolate. Regular milk will never be good enough again.
Roasted hazelnuts pick up the woody notes of our deliciously silky 45% Dark Milk Chocolate, creating a delicious blend with nuances of caramel and hazelnut from the crisp croquant.
Artisanal dark chocolate made from 70% Dark Chocolate and crisp feuilletine. This deliciously textured bar has notes of dark chocolate roast and a nutty fragrance from the feuilletine.
We apparently have a 16th century Cardinal to thank for the first serving of strawberries and cream, but we think Henry VIII could have preferred ours - a generous heaping of tangy strawberry raptures the velvety white chocolate. You'll never eat white chocolate on its own again.
This gourmet 70% Dark Chocolate allures with the honeyed woody notes of crispened almond nutmeat.
Finely roasted macadamia with flavours elevated by our rich 70% Dark Chocolate, coupled with chocolate pearls to provide you with that amazing crunch.
Comes with an exclusive sleeve in dark/white variations.
Get this Limited-edition World Chocolate Day Bar today!