Lollipop toppers


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Lollipop Toppers

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Add some colour to your cake with these 6 colourful lollipop toppers!
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When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.