Cake - Dark Chocolate

Indulge in the rich, velvety perfection of our ultimate dark chocolate cake, crafted for an intense, luxurious dessert experience

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When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.