Savour the richness of Awfully Chocolate’s signature chocolate desserts without worry, with our dedicated collection of nut-free treats.
Crafted with care, chocolate confections without nuts or tree nuts allow everyone to experience the joy of chocolate, regardless of their dietary needs or allergies.
We believe that everyone deserves to experience the joy of chocolate, regardless of dietary restrictions. That's why we've meticulously crafted a range of chocolates without peanuts.
Our nut-free chocolates are meticulously prepared with premium ingredients and our signature dark chocolate. While our products are manufactured in the same facility with traces of tree nuts, we take safety precautions to minimise risk of cross-contamination. Indulge with confidence, knowing that each bite is both delicious and worry-free.
From classic dark chocolate bars to decadent truffles, our chocolate collection offers a variety of options to satisfy every craving – with no peanuts in sight. Some of our popular nut-free choices include:
Our nut-free chocolates are prepared in a facility with traces of tree nuts. While we take all safety precautions to minimise the risk of cross-contamination, we still recommend checking the ingredient list with due diligence and consulting with your doctor if you have severe allergies.
Awfully Chocolate’s nut-free chocolate collection is made with no peanuts but is manufactured in a facility with traces of tree nuts, hence we recommend you consume with due diligence. We also offer egg-free chocolate and dairy-free chocolate to make our selections suitable for a wide range of dietary needs
No, we strictly avoid any nut-derived ingredients in our chocolates without nuts and peanuts. However, our products are still manufactured in a facility with traces of tree nuts, so we recommend due diligence in checking ingredient lists and careful consumption.
While our nut-free chocolates are peanut-free, they are still made in a facility with traces of tree nuts. As such, we recommend due diligence and supervision when consuming, especially for children with allergies.
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
