Serves 6-14 pax
Serves 6-14 pax
Serves 8-10 pax
Serves 12-70 pax
Serves 8-16 pax
Serves 6-14 pax
Serves 6-14 pax
Serves 8-16 pax
Serves 8-16 pax
Serves 12-70 pax
Serves 8-16 pax
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
