Sign up for the World of Chocolate Possibilities
Be the first to unwrap exclusive perks, secret chocolate drops, and magical surprises throughout World Chocolate Month.
Be the first to unwrap exclusive perks, secret chocolate drops, and magical surprises throughout World Chocolate Month.
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
