${ item.smallTitle }
${ item.displayText }
${ item.smallTitle }
${ item.displayText }
${ item.smallTitle }
${ item.displayText }
${ item.smallTitle }
${ item.displayText }
${ item.smallTitle }
${ item.displayText }
${ item.smallTitle }
${ item.displayText }
Yes! We offer bespoke customization, including branded packaging and exclusive flavours, to align with your hotel's identity
and guest experience.
The Hotel Collection Luxe offers a premium
selection, including soft Chocolate Petits, Dark Chocolate Mint Bon Bons,
Strawberry Fields with Brewed Espresso, and the exquisite Manager’s
Letter—crafted for VIP guests.
Absolutely! We provide bulk order options with competitive pricing for hotels looking to enhance their guest experience with
our curated collections.
You can reach out to our team via email or phone to discuss your requirements, and we’ll guide you through the ordering and
customization process.
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
