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Premium handcrafted cakes, baked fresh daily,
perfect for any celebration!
Awfully Chocolate’s signature cakes are like the crème of the crop in our chocolate cakes collection in Singapore. We could never get enough of chocolate! Since we love to spread the flavourful joy of cocoa to both the young and old, we have put together a signature spread of chocolate cakes if you want something special from Awfully Chocolate.
Taking inspiration from the Southeast Asian kueh lapis, the Super Stacked Chocolate Cake elevates the classic All Chocolate Cake with multiple layers of cake and fudge, making for a rich cocoa celebration. A great alternative to the Super Stacked Chocolate Cake is the Chocolate Mille Crepe with its 20 layers of dark chocolate crepes and silky dark chocolate cream. This is a gem among the Awfully Chocolate range of signature cakes, being the first in Singapore and China to bring the crepe-style cake to the market.
A crowd-favourite, the Chocolate Praline Cake combines the hazelnut praline and crunchy feuilletine with rich dark chocolate, reinventing the classic French praline into a chocolate cake of its own. Fans of peanut butter will not miss out on their favourite nutty flavours with the Chocolate Peanut Butter Cake while coffee lovers can enjoy a sweet kick with every bite of the Chocolate Espresso Cake. The heavenly flavours of salted caramel are accentuated in our Caramel Brittle & Sea Salt Chocolate Cake and Salted Caramel Chocolate Cake, giving a hint of savoury in each slice of sweetness.
We also incorporated the gluten-free black rice into our chocolate dessert to make the Dark Ganache Cake. Among the signature chocolate cakes we offer in Singapore, this delicacy brings home the Asian flavours of black rice that pairs perfectly well the zest of cocoa.
The Crème Brulee Cake will tantalise the palate with white chocolate custard layered with fresh cream, cake and crumble. As a rendition of the classic Italian dessert, the Chocolate Tiramisu Cake adds the magic of dark chocolate to a coffee-soaked sponge cake.
And of all things signature, we created the Black Forest Cake from our unique dark chocolate, letting this classic cake become a hit with the magic at Awfully Chocolate.
Order any of the Awfully Chocolate signature cakes below and have them delivered anywhere in Singapore. Reach out for more information!
A unique combination of white chocolate and sweet-salty butterscotch with a dark chocolate swiss roll.
20cmx14cm - good for 8-10 pax
Inspired by the traditional Southeast Asian Lapis Cake, our best-seller is a richer and denser version of our signature All Chocolate Cake. Each cake layer is baked one at a time, so a completed Super Stacked cake with six layers of cake and six layers of fudge takes almost four hours to complete.
Dimension: 7"x7"
1kg serves ~10-14pax
Butter me up with this decadent two-in-one treat of chocolate and peanut butter! Creamy smooth peanut butter is layered between moist dark chocolate cake and morsels of caramel crunch.
6" serves ~6-8pax
8" serves ~10-14pax
We give you our best espresso shot - coffee laced dark chocolate cake paired beautifully with a thick layer of chocolate espresso ganache. Coffee never looked so good!
6" serves ~6-8pax
8" serves ~10-14pax
A gluten-free choice, this moist chocolate black rice cake with a beautifully light roasted rice fragrance deliciously balances the 60% dark chocolate. Delicately less sweet, an alluring choice with unique Asian notes.
6" serves ~6-8pax
8" serves ~10-14pax
Gorgeously moist, soft chocolate cake layers with dark cherries, sour cherries and chocolate fudge draped in fresh Kirsch cream.
6" serves ~6-8pax
8" serves ~10-14pax
Lift your caramel with the natural high of sea salt, combined gorgeously with 60% dark chocolate ganache and layers of soft chocolate cake. The morsels of caramel brittle and rich salted caramel will take you to sophistication heaven!
6" serves ~6-8pax
8" serves ~10-14pax
Based on our popular white chocolate creme brulee dessert, the Creme Brulee Cake has layers of white chocolate custard, fresh cream, cake and crumble. Completed with a beautiful caramelised crown.
6" serves ~6-8pax
8" serves ~10-14pax
This simply elegant cake has dark chocolate cake layered with a confection of hazelnut praline and lightly crunchy feuilletine. Original French pralines were a pastry filling made of nuts cooked in burnt sugar – enjoy how Awfully Chocolate elevates the praline into a chocolate cake of its own!
6" serves ~6-8pax
8" serves ~10-14pax
Made from about 20 layers of dark chocolate crepes and silky dark chocolate cream, we were the first to popularise the delicate Chocolate Mille Crepe in Singapore and China.
9" in diameter
serves ~16-20pax
Enjoy pure chocolate bliss with its velvety melt-in-your-mouth centre artfully made from our own blend of 60% Belgian Chocolate.
Best served warmed and microwaved, ideally 10-15 secs on high per slice.
Have it on its own, or with a scoop of vanilla ice cream or sweet cream.
10" - good for 16-20 pax