Singapore's unique Lunar New Year culture means apart from bak kwa and pineapple tarts, there's always chocolate! From the gold coins of the past, we are proud to carry on tradition with high quality chocolate gifts and premium snacks for the season.
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When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
