Say hello to our new Hei pints, made with more 100% dark cocoa and melted chocolate than any ice cream dares to hold. We packed Hei with so much of our signature 70% dark couverture and 100% premium dark cocoa a true testament to its intensity. Rich, smooth and unapologetically bold, every spoonful delivers a deep, full-bodied chocolate experience.
When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.
