Celebrate World Chocolate Month this July with limited-edition cake drops online, nostalgic treats from The Chocolate Vault, and discover your fortune with our Chocolate Fortune Teller! Join us in-stores on weekends for The Chocolate Weekend Pop Ups, flowing chocolate taps, and indulgent buffets at our flagship restaurant and experience café!
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When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.