• This collection of four unique handmade baked mooncakes starts with the velvety Baked Oriental
    Custard with Salted Egg Yolk, delicious Dark Chocolate Lotus Paste with Salted Egg Yolk, Chocolate Brownie with Toasted Pumpkin Seeds and White Lotus with Caramelised Macadamia Nuts encased in light golden Shanghai pastry. 

  • A delightful collection with exciting pairings of different types of chocolate ganache and “yolk” centres such as espresso and orange marmalade.

    The Asian-inspired Chocolate Sesame with Green Tea Yolk charms with unsweetened black sesame and matcha, while the Champagne Dark Chocolate with Sour Cherry Yolk pairs our 70% dark chocolate ganache with the fruitiness of French cherries. 

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