Welcome to the Chocolate Vault

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Made the Same Way Since 1998

The Vault holds the recipes we have never changed. Not because they had to keep them, because they never needed to. World Chocolate Month is when they come back out. Same chocolate, same process, for the people who keep asking for it. Simple as that.

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When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.