We’re probably the last food company in Singapore our size that still makes everything by hand and from scratch, without the use of big machines, preservatives or additives. Here at Awfully Chocolate, we use only the best natural ingredients for the best quality and flavour. Having our chocolates made this way also means they do not have the 2-year shelf life you see for most commercial chocolates.

Handcrafted with premium all-natural ingredients
         Chocolate can actually last a really long time when it is stored and handled properly. In our promise to create artisanal chocolates from all-natural ingredients, our chocolate bars have a relatively shorter shelf life of most commercial chocolates. Although this batch of handcrafted chocolate bars are nearing their best before dates in July 2020, our chocolates are still of good quality and fit for consumption. So, enjoy perfectly good chocolate while joining our efforts to reduce food waste.

We hope our chocolates brings you and your friends and loved ones a little ray of sunshine and sweetness in these cloudy times.

Embrace a conscious culture

         Thank you for heartily supporting our Cool.Crafted.Conscious culture we started in 2018 by removing all single use plastics from our stores and redesigning our cakes and packaging towards zero waste.  As we said then, we are always a work in progress as we constantly think of ways we can be more earth and people conscious. So for today, please see this also as a call to help reduce food wastage and enjoy perfectly good chocolate.