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100% Premium Dark Cocoa
$22.00
The very same cocoa powder lavished in Singapore’s favourite chocolate cakes and Hei ice cream for rich dark roast flavours.
200g
Storage Conditions: Please keep the tin in a dry cool area.
Shelf Life: 4-8 months. Please refer to the expiry.
200g
Storage Conditions: Please keep the tin in a dry cool area.
Shelf Life: 4-8 months. Please refer to the expiry.
Ingredients
Gluten/Flour - NO
Egg - NO
Dairy - NO
Soy - YES
Nuts - NO
Alcohol - NO
Produced in a facility that may contain Wheat, Peanuts, Eggs & Tree Nuts.
Gluten/Flour - NO
Egg - NO
Dairy - NO
Soy - YES
Nuts - NO
Alcohol - NO
Produced in a facility that may contain Wheat, Peanuts, Eggs & Tree Nuts.
Earliest delivery date:
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When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.