100% Premium Dark Cocoa

100% premium dark cocoa

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100% Premium Dark Cocoa

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The very same cocoa powder lavished in Singapore’s favourite chocolate cakes and Hei ice cream for rich dark roast flavours.

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Shelf Life & Storage

Storage Conditions: Please store in a dry cool temperature.
Shelf Life: Please refer to expiry label.

Gluten/Flour - NO
Egg - NO
Dairy - YES
Soy - YES
Nuts - NO
Alcohol - NO
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When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.