Our Espresso dark chocolate bar is made out of our custom blend of 60% Dark chocolate and has a coffee aroma that comes from Arabica Coffee Beans, which enhances the chocolate’s natural dark roast flavour.
Our Soba dark chocolate bar contains lightly roasted Japanese soba grains which highlights the nutty flavours of our premium 60% Dark chocolate. Furthermore, this is the first time it is sold individually, it usually comes inside a gift set.
Delicious fragrance in every mouthful, the roasted black rice heightens the 45% Dark Milk chocolate with distinct Asian notes. Our recommendation for anyone who wants to know how chocolate can taste uniquely Singaporean!
The perfect balance between premium sea salt and the richness of our caramel, artfully blended with Awfully Chocolate's own creation 45% dark milk chocolate. Regular milk will never be good enough again.
Roasted hazelnuts pick up the woody notes of our deliciously silky 45% Dark Milk Chocolate, creating a delicious blend with nuances of caramel and hazelnut from the crisp croquant.
Savour that lightly soft cashew crunch, exceptional among nuts, with its naturally sweet buttery flavour melding with Awfully Chocolate's versatile 45% Dark Milk Chocolate.
We apparently have a 16th century Cardinal to thank for the first serving of strawberries and cream, but we think Henry VIII could have preferred ours - a generous heaping of tangy strawberry raptures the velvety white chocolate. You'll never eat white chocolate on its own again.
An Awfully Chocolate unique blend, the 45% Dark Milk combines the smooth goodness of white chocolate with our favourite dark chocolate. The result? The perfect dark Milk, made less sweet for better roast taste than regular commercial milk chocolate.
Imagine our silky white chocolate gently baked till golden brown, and you have the delectable aroma of our caramelised white chocolate.
Think Apple Pie, but in the form of a chocolate bar. Made from Caramelised White Chocolate, cinnamon sprinkled apples with roasted walnuts and caramel pearls are used to give a burst of flavours with just a bite.